#FRESH THYME FRESH TURKEY HOW TO#
#FRESH THYME FRESH TURKEY SKIN#
#FRESH THYME FRESH TURKEY PROFESSIONAL#

Rub the entire turkey with herb butter and season liberally with salt and pepper. Season the cavity of the turkey with salt and pepper and fill the cavity with half of the carrots, celery, and onion.

Make sure that you put your turkey breast side up directly on the cooking grates.For the turkey: Remove the turkey from the refrigerator 1 hour before roasting.Ĭombine the butter, sage, rosemary, thyme, and parsley in a food processor and process until smooth.

It’s important that your smoker maintains consistent temperatures so keep your eye on it.

When checking the temperature of the turkey make sure to check the center of the breast meat or the thickest part of the thigh for an accurate temperature.

Fresh herbs are really important to the brine, I don’t recommend using dried herbs in this recipe.

Give your turkey ample time to thaw in the fridge completely before you begin this process.

It’s important that you do not try to smoke a frozen turkey.

#FRESH THYME FRESH TURKEY SKIN#

Make sure that you dry the top of the whole bird so that you get a nice crisp skin on the turkey.

If you don’t have time to allow your turkey skin to dry in the fridge, you can blot it dry with a paper towel or clean kitchen towel instead.

I like to place my thermometer in the thickest part of the breast.

If you have a remote thermometer you can use that to check the internal temperature of the turkey without having to open the smoker lid and let all the heat out.

This will make carving so much easier and will help you to get nice, even slices of turkey.

When you are ready to carve your smoked turkey, make sure that you use a sharp carving knife and a fork to hold onto the meat while you carve.

To catch the drippings from the turkey to turn into gravy for your Thanksgiving meal, then place a pan under the grill grates to catch all the goodness.

Read these tips to make sure that you have a perfect smoked turkey every time. Here are a few tips for smoking a turkey on a pellet grill. According the USDA, the internal temperature should reach 165˚F when inserting a thermometer in the innermost part of the thigh. Allow 30 minutes of smoking time per pound of turkey. HOW LONG DOES IT TAKE TO COOK A SMOKED TURKEY?Īt 225☏, it will take between 6 – 12 hours to smoke a turkey depending on the size of the bird.

Brining your turkey is optional when smoking or cooking a turkey in the oven. If you have a large group, you may want to consider smoking two turkeys.This will ensure that you have plenty of leftovers for sandwiches, salads, and other dishes. A good rule of thumb is to plan on 1/2 pound of turkey per person.Here is a list of sides that I love to serve with turkey for Thanksgiving dinner. aluminum pan – optional to catch the drippings.large stock pot – make sure that it is big enough to fit your entire turkey in.Gather these tools and get ready to enjoy a moist and flavorful turkey for the holidays. You only need a couple of kitchen tools to help you make this delicious and easy smoked turkey recipe. And the best part is that it’s all made in one appliance – your pellet grill or Traeger, which saves you room in the oven for the Thanksgiving sides.

#FRESH THYME FRESH TURKEY PROFESSIONAL#

The smoke flavor is amazing and will make your turkey taste as if it came from a professional smoker.

This recipe is so easy to make, and the smoked turkey comes out incredibly moist and juicy.

The turkey comes out incredibly moist and tender, with a beautiful smoke flavor. It’s not only easy, but the results are phenomenal. If you’ve ever been curious about smoking a turkey on a electric pellet grill, then this is the recipe for you. STEP 11: ALLOW THE TURKEY TO REST BEFORE CARVING.STEP 8: REMOVE THE MOISTURE FROM THE TURKEY AND ADD POULTRY RUB.STEP 6: REMOVE THE TURKEY FROM THE BRINE AND RINSE IT.STEP 5: ADD THE TURKEY TO THE BRINE AND ALLOW IT TO CHILL FOR UP TO 24 HOURS.STEP 3: ADD THE BOILING WATER TO THE BRINE INGREDIENTS.STEP 2: START THE BRINE BY BOILING WATER.STEP 1: THAW THE TURKEY AND REMOVE THE GIBLETS AND NECK.Smoked Turkey Brine Ingredients (OPTIONAL STEP).LEFTOVER TURKEY? TRY THESE OTHER DELICIOUS RECIPES.TIPS FOR THIS EASY SMOKED TURKEY RECIPE.HOW LONG DOES IT TAKE TO COOK A SMOKED TURKEY?.

#FRESH THYME FRESH TURKEY HOW TO#

HOW TO MAKE THIS EASY SMOKED TURKEY RECIPE.

Fresh thyme fresh turkey