Either way, this cocktail hits all the right notes of cold, rum, chocolate, and coconut.

Others say it was invented by a bartender at the Bolongo Bay Resort in St. Some say it was invented in Pensacola, Florida after a visit to St. Like many famous cocktail recipes, the origin of the Bushwacker recipe is unclear. The Bushwacker is sort of like a chocolate Piña Colada, and is considered a staple of Virgin Islands cocktails recipes. Buzz Kill Natural Insect Repellent 4 oz.You should be left with 8 ounces of cold brew concentrate. Let it steep at room temperature or in the fridge for 24 hours, then pour it through a paper filter to remove the grounds. If you didn’t buy cold brew concentrate, you can make it by combining 10 ounces of cold water with 50 g of coarsely ground coffee in a mason jar. Have you assembled all those ingredients? Then your drink is almost done! Here’s a quick guide to putting it all together. However, you can substitute coconut cream for a less sweet version of the Bushwacker. It is not the same as coconut cream, which does not contain sugar. Think of it as the coconut version of sweetened condensed milk. Either works in this recipe.Ĭream of coconut is a thick coconut syrup made from coconut milk and sugar. It can be clear or amber-colored, the latter of which is called Dark Creme de Cacao. Crème de Cacao is a chocolate liqueur made from vodka, cocoa beans, and sugar.Kahlua coffee liqueur is made from Arabica coffee, rum, and sugar.The Bushwacker has two liqueur flavors, both of which should be available at your local liquor store. You can use aged, dark, or white rum in a Bushwacker, and it will still be delicious. Aged and dark rum aren’t necessarily the same thing, as some brands will simply add color to their rum to darken it without aging. The traditional choice for this drink is aged rum, which has spent more time in oak casks to give it a darker color and more nuanced character. We’ve included a recipe as an optional first step below. But making a cold brew at home is very easy and cost-effective. You can buy store-bought cold brew concentrate on keeping this recipe as simple as possible. Our Bushwacker cocktail recipe adds cold brew concentrate to emphasize the coffee flavor, but you can leave it out if you want to stick with tradition. The original Bushwacker recipe has rum, Kahlua, créme de cacao, cream of coconut, and milk – all blended with ice to a smooth drink. It is so popular that there is an annual Bushwacker Festival held in Pensacola Beach ( 2). The frozen drinks really took off in nearby Florida, where there are now nearly as many variations as there are bars – with additions like triple sec, vanilla ice cream, coconut rum, or Irish Cream. The boozy coffee cocktail spread like wildfire. Bartender Angie Conigliaro and manager Tom Brokamp devised the drink and named it for a guest’s dog, an Afghan hound named Bushwack. Thomas, US Virgin Islands, at the Ship’s Store Sapphire Pub. The Bushwacker was invented in 1975 in St.

It is often garnished with whipped cream, chocolate sauce, and a maraschino cherry for that retro driner chocolate milkshake appeal.

It takes the classic pairing of chocolate and coffee and adds coconut cream for a tropical twist ( 1). The Bushwacker is a blended frozen cocktail.

Bushwacker cocktail ingredients